It's hard to believe, but these pancakes are just as good as those made with traditional ingredients.
|Side two - about 3 minutes per side on a medium heat|
|And here it is - can you tell the difference?|
(There's also a case to be made for putting some flour in a jug and adding enough water to make it into a fairly runny batter.)
I'm very fond of the usual sugar and lemon juice - but I also like them spread with homemade marmalade. I'm told chocolate spread is also very tasty on pancakes - I'll have to try it!
So, the benefits:
Nadine, one of my students told me about her young sister-in-law. She loves cooking and has been helping her mum make pancakes (even flipping them) - and then had to watch her family eat them, for years. Yet she's never been able to taste one, until now. Nadine took the recipe round and they made pancakes straight away - and the youngster tucked into one with absolute delight. "That's pancake day sorted from now on!" was Nadine's comment!